New Taipei Restaurant – Authentic Chilangos Mexican Snacks Serves up Tasty Tacos!
New Taipei Restaurant – Authentic Chilangos Mexican Snacks Serves up Tasty Tacos! Read More »
Discover authentic flavours at Yonghe Lao Huang Beef Noodles, a neighbourhood favourite near Dingxi MRT, serving delicious Yonghe Beef Noodles.
Burans Indian Kitchen Yonghe offers authentic Indian cuisine, featuring vegetarian specialities like Dal Makhani and Kadhai Paneer, alongside classic meat dishes like Bhuna Mutton and Chicken Tikka Masala.
Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.
Some of the best Soy Milk in town is in Yonghe at World Soy Milk King. Right near Dingxi MRT station, this place is worth checking out – the home of Yonghe Soy Milk!
New Taipei Breakfast – The Great #1 YongHe World Soy Milk King 世界豆漿大王 Read More »
Terra by the Sea is a coastal cafe-restaurant by Danny, the founder of Terra Bean to Bar. It offers a relaxed setting and a diverse cacao experience with beans sourced globally. Danny’s horticultural background and connections with cacao growers yield unique, complex chocolate creations weaved throughout the menu.
KUA’AINA have been serving up Hawaiian food Since 1975, and their mouthwatering burgers have reached such word-of-mouth popularity that we have one in Taiwan, now, too! Located in the Linkou Mistui Outlet Mall, the restaurant is decked out with surfboards and palm trees, and the menu boasts pineapple-topped burgers alongside steaks, salads, and rice plates. Escape the ordinary and get your burger fix at KUA’AINA!
New Taipei Restaurant – Delicious KUA’AINA Hawaiian Burger in Mitsui Outlet Mall Linkou Read More »
Amajia seafood is in the Jinshan District of New Taipei City, set right next to a fishing harbour. For fresh seafood in a relaxing setting, you cannot go far wrong here.
Incredible roast is a Cantonese restaurant and is one of those places that when you walk by you can’t help but take a second glance back at. Like many Cantonese chop shops, they offer up that yummy pork done in a few different ways – braised and roasted in a sticky red sauce the cut finely, belly pork cooked until succulent and then roasted on top to give it that incredible crackling of the fat. They also do some tender chicken and wonderfully fatty, flavourful duck.